Q&A/Class 8/Science

Why is yeast used in the baking industry for making bread, cakes and pastries?

Class 8CBSEScienceChapter: Microorganisms Friend and Foe
πŸ‘ 17 viewsπŸ‘ 0 helpful
Yeast reproduces quickly and produces carbon dioxide during respiration. Yeast makes breads, cakes and pastries soft and spongy. This is the basis of using yeast in the baking industry.
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